7 Devils Brewery and Public House Menu
Welcome to 7 Devils Brewery and Public House, nestled in the heart of Coos Bay, Oregon. This cozy eatery is a culinary haven known for its vibrant atmosphere and an impressive menu that celebrates local flavors.
Whether you’re enjoying the Symbiosis Fig Stout or indulging in their famous smoked meatloaf, each dish is crafted with passion. The reviews speak for themselves; diners rave about the loaded nachos and the sensational Rockfish tacos that highlight a fresh, coastal vibe.
Many customers adore the friendly service and clean surroundings, which only add to your dining experience. From fried oysters to calamari, the menu offers something for everyone, ensuring that your visit to 7 Devils is not just a meal, but a memorable experience. Don’t miss out on a true taste of the Pacific Northwest!
Starters
House Cut Fries
Nachos
Tortilla chips topped with black beans, queso fresca, red onions, poblano cheese sauce, guacamole, salsa, and cilantro.
Nacho Fries
House-cut french fries topped with black beans, queso fresca, red onions, poblano cheese sauce, guacamole, salsa, and cilantro. Add Chicken for 5.
PNW Oysters
Fried and served with our Devil's aioli.
Zucchini Fritters
with cheddar cheese and served with house ranch.
Devils Flock
Fried chicken breast coated in your choice of spicy butter cayenne or Oregon cherry sauce.
Ceviche
Local Rockfish, cucumber, red onion, jalapeno, and cilantro. Served with chips.
Chicken Sando
Crispy fried chicken topped with slaw, devil's aioli, and house carrot pickles on Empire Bakery baguette. Served with tortilla chips. Upgrade your side: rice, beans, dressed greens, slaw (4) or fries (5).
Rockfish Po Boy
Local Rockfish fried or broiled with Valley Flora Romaine lettuce, tomato, house carrot pickles, and remoulade on Empire Bakery's baguette. Served with a side of tortilla chips. Upgrade your side: rice, beans, dressed greens, slaw (4) or fries (5).
Oyster Po' Boy
Pacific oysters with Valley Flora romaine lettuce, sliced tomatoes, remoulade, and house carrot pickles on Empire Bakery's baguette. Served with a side of tortilla chips. Upgrade your side: rice, beans, dressed greens, slaw (4) or fries (5).
Sandwiches
Pub Fare
Mac n' Cheese
Homestyle classic topped with breadcrumbs.
Wild Rice Bowl
Wild rice, sauteed zucchini, corn, cherry tomatoes, and guacamole. Rockfish [9] Fried Chicken [8] roasted chicken [6]
Mediterranean Salad
Mixed greens, diced tomatoes, red onions, kalamata olives, feta and croutons with your choice of red wine vinaigrette. Roasted Chicken [6] Fried Chicken [8] Rockfish [9]
Soup of the Day
Rock Fish Tacos
Oregon Rockfish fried or broiled with cabbage, queso fresco, cilantro, guacamole, and fish sauce. Served with tortilla chips and house pickles. Upgrade your side: rice, beans, dressed greens, slaw (4) or fries (5)
Korean Beef Tacos
Braised, shredded beef with kimchi, Sriracha aoili, gochujang, cilantro and green onions. Served with tortilla chips. Upgrade your side: rice, beans, dressed greens, slaw (4) or fries (5)
Pork Belly Tacos
Pork belly with chili verde, carrot pickles and queso fresco. Upgrade your side: rice, beans, dressed greens, slaw (4) or fries (5)
Tacos
Dessert
Housemade Ice Cream
Rotating Seasonal Dessert
Panna Cotta